How it works

Three steps, and you don't need to learn ad software for any of them.

1
We learn your restaurant
We start by asking about what you're known for, who your regulars are, and which days or services are slow. We read your menu and your reviews and look at the other places near you, so the ads talk about what actually makes people choose you.
2
We launch ads built around it, then adjust every week
We build Facebook and Instagram ads around what we learned, using photos and short videos of your own food and space. Once they're running, we check spend and results every week, keep what's working and cut what isn't.
3
You get a plain monthly report
Once a month you get a short report in plain English: what the ads cost and what came back. No jargon and no dashboards to decode.

What the 10-minute call covers

We ask about your restaurant and what you want more of, then tell you honestly whether ads make sense for you. If they don't, we'll say so.

Book a 10-minute call. We'll ask about your place and tell you honestly what we'd do.